The Cooking Demonstations of 2023

January

• Curried Salmon Stew

• Somali Beef Stew

February

• Mini Quiches

• Shrimp and Grits

March

• Brussels and Paneer

• Jollof Rice

April

• Chocolate Cake

• Nut Tart

May

• Salmon and Chard

• Guest Chef Jim Warner makes Curried Sweet Potatoes and Edamame

June

• Chicken Curry

• Texas Caviar

July

• Moroccan Herb Jam

• West African Ground-Nut Stew

August

• Steak Kebabs

• Fried Rice

September

• Ramen

• Shrimp Tacos

October

• Peanut Curry

• Coq au Vin

November

• Chicken Ropa Vieja

• Pesto Stir Fry