Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

June 17th at 3 pm Eastern

Texas Caviar on Rye Toast

Equipment

• Small pot

• Stove

• Measuring cups/spoons

• Large bowl

• Spoon for stirring & serving

• Knife/Cutting Board

• Jar or small bowl and whisk

Texas Caviar on Rye Toast

• 1/2 cup extra virgin olive oil

• 8 large garlic cloves

• 2 medium tomatoes

• 1 bell pepper, color of your choice

• 1 small onion

• 1 jalepeño

• 1/2 bunch of cilantro

• 2 tablespoons vinegar of your choice

• 1 lemon

• salt and pepper

• 2, 15.5-ounce cans of black-eyed peas (can be found at Walmart or Whole Foods)

• Rye or Pumpernickel bread, sliced and toasted (alternate: whole wheat crackers)