Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

April 15th at 3 pm Eastern

A Tart of Nuts

Recipe adapted from The Sweet Spot by Yosses and Kominsky

Equipment

• Pot

• Stove

• measuring cups/spoons

• 9x13-inch tart pan (or something similar--IF your pie crust doesn't come in a pan)

• Oven

A Tart of Nuts

• one frozen pie crust, thawed before start of demo

• 1/4 cup maple syrup (grade B is fine)

• 2 tablespoons olive oil

• 3/4 cup skim milk

• 1 teaspoon vanilla

• 2 cups unsalted, toasted nuts (I'll be using hazelnuts, peanuts, and almonds)

• 1/2 teaspoon salt