Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

October 19th at 3 pm Eastern

Poutine

Poutine is a Canadian dish of French fries topped with gravy and cheese curds. This version uses a variety of colorfully delicious root vegetables for the fries. The roast can be eaten on the side or on top with the gravy and cheese!

Equipment

• Measuring cups and spoons

• Oven-proof pot and stove

• Baking sheet and oven

• Sieve

Roast and Gravy

• 1 to 2 pounds beef or lamb roast

• 3 tablespoons good-quality curry powder (try Xaawash spice mix)

• 2 tablespoons olive oil

• 1 large onion

• 3 large carrots

• 3 celery stalks

• ½ cup white wine

• 2 tablespoons flour

• broth (beef and/or chicken), as needed

Fries

• Frozen sweet and/or white potato fries

• OPTIONAL: other root vegetables, like carrot or beet, to cut into fries

• Low-fat cheese, room temperature (I'll be using shredded)