Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

August 5th at 3 pm Eastern

Steak Kabobs

Equipment

• Skewers

• Grill or grill pan and stove

• Tongs

• Measuring cups/spoons

• Bowl for marinade

• Knife/Cutting Board

Steak Marinade

• 1/3 cup low-sodium soy sauce

• 1/4 cup Worcestershire sauce

• 1/4 cup olive oil

• 1 tablespoon dried basil

• 2 teaspoons garlic powder

• 1 teaspoon pepper

Kabobs (customize veggies and protein to your liking)

• 1 pound thick-cut ribeye (or similar)

• 1 onion

• 1 pineapple (or 2 zucchini or yellow squash)

• 1 pint small tomatoes (grape, cherry, snacking, etc.)

• 8 ounces baby bella (crimini) mushrooms

• 1 bell pepper

• salt and pepper

• Hot sauce to serve