Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

PRE-RECORDED! I will answer questions February 3rd from 3 to 4 pm Eastern

Tuna Salad

( the good kind )

Equipment

• Skillet and stove

• Measuring cups and spoons

• Knife/Cutting Board

• something to stir with

• can opener

• jar for shaking salad dressing

• vegetable peeler

Tuna Salad

• 2 tablespoons olive oil

• 15 ounces chickpeas, canned, low-sodium

• 6 cups salad greens

• 3 large carrots

• 5 small red radishes or 2 watermelon radishes

• 12 ounces of tuna steaks, thawed

• Salt and pepper

Salad Dressing

• 1 tablespoon honey

• 2 teaspoons garlic paste

• 2 tablespoons lemon juice (one lemon)

• 1 tablespoon tahini paste

• 2 tablespoons sesame oil

• 1 tablespoon sesame seeds

• salt