Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

February 18th at 3 pm Eastern

Shrimp and Grits

Equipment

• Pan to cook shrimp

• Pot to cook grits (no lid required)

• Stove

• Knife 

• Cutting Board

• measuring cups/spoons

Ingredients (4 portions)

• 1/2 cup heavy cream

• 3.5 cups water

• 1 cup stone ground grits

• 3/4 teaspoon salt

• 2 tablespoons olive oil

• 1 onion, peeled before start of demo

• 4 cloves garlic, peeled before start of demo

• 1 bell pepper, your choice of color

• 1 cup low-sodium chicken stock, white wine, or light-colored, mild-flavored beer

• pinch of salt

• 1 tablespoon whole wheat flour (any flour will do)

• 1 pound shrimp, peeled, deveined, tail off (thawed before start of demo)

• fruit to serve