Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

July 1st at 3 pm Eastern

Moroccan Herb Jam

Equipment

• Pot with lid

• Stove

• Measuring cups/spoons

• Small bowl

• Spoon for stirring & serving

• Knife/Cutting Board

Moroccan Herb Jam on Thin-Sliced Cheese Toast

• 1 bunch Swiss chard

• 1/2 lb herbs (I'll be using 1 bunch parsley, 1 bunch cilantro, 1 bunch dill, a few leaves of other herbs like sage, rosemary, thyme, and mint)

• 1 cup water

• 8 large cloves of garlic

• 2 jalapeños

• salt and pepper

• 3/4 tablespoon ground cumin

• 1/4 cup kalamata olives

• 1 lemon

• 3/4 cup extra virgin olive oil

• 1 tablespoon ginger paste

• 1 teaspoon ground coriander

• low-fat cheese (I'll use feta) and thin-sliced whole grain bread, toasted