Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

March 4th at 3 pm Eastern

Maple Za'atar Brussels Sprouts with Fried Paneer

Equipment

• Pan to fry paneer

• sheet pan to roast Brussels sprouts

• Stove

• Oven

• Knife 

• Cutting Board

• measuring cups/spoons

• microplane, if zesting lemons

• bowls

Za'atar

You can use purchased za'atar (from the spice aisle) or make your own during the demo

• 1 tablespoon​ roasted sesame seeds

• 1 tablespoon ground sumac (or zest of 2 lemons)

• 1/2 tablespoon dried thyme

• 1/2 tablespoon dried marjoram

• 1/2 tablespoon dried oregano

• 1 pinch coarse salt

Other Ingredients

• 2 tablespoons olive oil

• 2 tablespoons ghee (or butter or more olive oil)

• 1 pound Brussels sprouts (or other veggie of your choice, i.e. broccoli)

• 2 tablespoons maple syrup

• 1/2 teaspoon coarse salt, like kosher salt

• 1 block of paneer (in the specialty cheese section of your grocery store)

• juice of one lemon (optional)