Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

June 1st at 3 pm Eastern

Chili

Equipment

• Measuring cups and spoons

• Large pot 

• Stove 

• Cutting board & knife

• Something to stir with

Chili

• 1 pound ground turkey, 93% lean, optional

• 1 medium onion

• 2 ribs celery

• 1 bell pepper

• 2 jalapenos + a spicier pepper if heat is desired

• 1 tablespoon garlic paste

• Two 28-ounce cans of no-salt-added tomatoes (crushed, diced, etc.)

• 2 teaspoons oregano

• 2 bay leaves

• 1/2 tablespoon of cumin

• 1 tablespoon smoked paprika

• 1 tablespoon chipotle chili powder

• 15-ounce can kidney beans

• 15-ounce can black beans

• 15 ounces canned or frozen whole-kernel corn

• salt and pepper