Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

May 18th at 3 pm Eastern

Lasagna

Equipment

• Measuring cups and spoons

• large pot & large pan 

• stove & oven

• Cutting board & knife

• Something to stir with

• medium bowl

• baking dish

Tomato Sauce

• 1 pound ground turkey

• 1 medium onion

• 1 tablespoon garlic paste

• 28-ounce can of no-salt-added tomatoes (crushed, diced, etc.)

• 2, 6-ounce cans tomato paste + 1/2 cup water

• 1/2 tablespoon dried basil

• 1 teaspoon Italian seasoning

• 1/4 teaspoon pepper

• 1 head of broccoli

• 4 cups baby spinach leaves

• pinch salt

Cheese & Noodles

• 1 pound lasagna noodles

• 15 ounces part-skim ricotta

• 1 egg

• 1/2 cup Parmesan

• 1 cup low-fat mozzarella, shredded