Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

October 5th at 3 pm Eastern

Paella

Equipment

• Measuring cups and spoons

• large pan and stove

Paella

• 2 tablespoons olive oil

• 1 large onion

• 1 pound boneless, skinless chicken

• 1 tablespoon garlic paste

• 1 cup brown rice

• ½ cup white wine

• 15 ounces canned tomato

• 4 ounces roasted red pepper from a jar

• 2 cups broth (vegetable or chicken)

• 1 teaspoon dried thyme

• pinch saffron or ½ teaspoon turmeric

• 1 pound frozen shrimp, thawed

• 1 cup each of vegetables of choice, like

  • frozen peas

  • string beans

  • eggplant

  • carrot

• OPTIONAL: 8 ounces canned crab claw meat

• lemon, to serve