Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

September 2nd at 3 pm Eastern

Ramen Noodle Soup

Equipment

• Large pot and stove

• Measuring cups and spoons

• Knife/Cutting Board

• something to stir with

Ramen Noodle Soup
(customizable recipe)

• 1 head baby bok choy

• 1 package whole-grain noodles

• 2 tablespoons low-sodium soy sauce

• 1 tablespoon olive oil

• 2 boiled eggs

• 1 bunch scallions (green onions)

• 4 large carrots

• 1 tablespoon garlic paste

• 1 tablespoon ginger paste

• 4 dry shitake mushrooms, soaked in hot water, or 2 ounces fresh shitake mushrooms

• 2 tablespoons sake or white wine

• 1 quart chicken stock

• a handful of bean sprouts